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A striking bitter-sweet sensation with an unmistakable scent. For desserts, custard, fruit compotes and jams, cereals, tea.
Directions for use:
For hot food: add some flowers in your cooking rice dish, bulgur or quinoa (rinse the grains before cooking) or to fill poultry.
For dessert: for your preparations of creams, fruit salads, jams, compotes. chocolate cakes, pies.
For tea: infuse some orange flowers in your (herbal) tea.
For drinks: an original 'touch' in warm wine, sangria, grog or cocktails. Cooking with organic flowers!
'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!
Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .
Starters:
use in salads, dressings, sauces, pies or gaspachos.
Hot dishes:
Add before cooking to your preparations for the omelet and sprinkle on meat. Flavor your rice, pasta, potatoes, vegetable dishes and fried fish ( sauces, toppings).
Desserts:
Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams. Beverages: Sprinkle some petals or whole flowers in your cocktail, fruit juice and champagne.
Tea & Infusions:
Mix in your tea adjusted to your taste.
Their commitment to quality
All ingredients used are from organic agriculture and in direct relation with the agricultural famers:
- Ingredients 100% of European origin, with the exception of exotic ingredients.
- No synthetic products.
- Respect for an ecological approach.
- Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.
Directions for use:
For hot food: add some flowers in your cooking rice dish, bulgur or quinoa (rinse the grains before cooking) or to fill poultry.
For dessert: for your preparations of creams, fruit salads, jams, compotes. chocolate cakes, pies.
For tea: infuse some orange flowers in your (herbal) tea.
For drinks: an original 'touch' in warm wine, sangria, grog or cocktails. Cooking with organic flowers!
'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!
Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .
Starters:
use in salads, dressings, sauces, pies or gaspachos.
Hot dishes:
Add before cooking to your preparations for the omelet and sprinkle on meat. Flavor your rice, pasta, potatoes, vegetable dishes and fried fish ( sauces, toppings).
Desserts:
Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams. Beverages: Sprinkle some petals or whole flowers in your cocktail, fruit juice and champagne.
Tea & Infusions:
Mix in your tea adjusted to your taste.
Their commitment to quality
All ingredients used are from organic agriculture and in direct relation with the agricultural famers:
- Ingredients 100% of European origin, with the exception of exotic ingredients.
- No synthetic products.
- Respect for an ecological approach.
- Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.
| Brand | Florisens |
|---|---|
| Content | 30g |
| Gluten free | Yes |
| Fair trade | No |
| Raw | No |
| Vegan | No |
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Orange flowers of organic agriculture
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