Organic edible flowers - hibiscus petals

A tangy and fruity flavor, a crunchy texture, the color of rubies or for a tropical touch to your kitchen. Rich in vitamin C and known for their hypotensive properties.

Directions for use:
Entries: Add a good pinch of petals in your tabouli, quinoa salads, dressings, raita (yogurt sauce), mayonnaise and other salad dressings.
Hot food: spice it up with a dash of your petals preparing omelets, and add in the end of the cooking process of rice, pasta and baked vegetables.
Beverage: sprinkle a few petals in hot wine, cocktails and smoothies.
Teas: Karkade known in Egypt (mean to lower blood pressure), Hibiscus give a nice red tint to your raspberry teas, herbal teas and refreshing drinks. Cooking with organic flowers!

'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!

Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .

Starters:
use in salads, dressings, sauces, pies or gaspachos.

Hot dishes:
Add before cooking to your preparations for the omelet and sprinkle on meat. Flavor your rice, pasta, potatoes, vegetable dishes and fried fish ( sauces, toppings).

Desserts:
Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams. Beverages: Sprinkle some petals or whole flowers in your cocktail, fruit juice and champagne.

Tea & Infusions:
Mix in your tea adjusted to your taste.

Their commitment to quality
All ingredients used are from organic agriculture and in direct relation with the agricultural famers:
- Ingredients 100% of European origin, with the exception of exotic ingredients.
- No synthetic products.
- Respect for an ecological approach.
- Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.