Organic edible flowers - Kornflower

An impressionistic touch of originality guaranteed. It gives great decorative effect on salads, in stews, desserts and cocktails.

Instructions: As a starter: sprinkle on green salad, tomato-mozzarella salad, rice and tabbouleh, and sprinkle in sauces.
In the hot dishes: before cooking sprinkle some flowers in rice, tajines, couscous, soups or stews. A blob on your vegetable dishes. Add a few flowers, before serving.
For dessert: Mix it in your dough for cakes, puddings or other pastries. Sprinkle on your fruit salads, desserts or cheese.
For drinks: give flavor to your cocktails, lassis or yogurt. Decorate the edge of your cocktail glass with a mixture of sugar and lemon juice. Cooking with organic flowers!

'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!

Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .

Starters:
use in salads, dressings, sauces, pies or gaspachos.

Hot dishes:
Add before cooking to your preparations for the omelet and sprinkle on meat. Flavor your rice, pasta, potatoes, vegetable dishes and fried fish ( sauces, toppings).

Desserts:
Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams. Beverages: Sprinkle some petals or whole flowers in your cocktail, fruit juice and champagne.

Tea & Infusions:
Mix in your tea adjusted to your taste.

Their commitment to quality
All ingredients used are from organic agriculture and in direct relation with the agricultural famers:
- Ingredients 100% of European origin, with the exception of exotic ingredients.
- No synthetic products.
- Respect for an ecological approach.
- Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.