Organic edible flowers - Lavender flowers

A pinch of the Provence, freshness and soothing softness. Give your kitchen the smell of optimism, an immediately additional health benefit against coughs and stress.

Directions for use:
Appetizer : sprinkle on your Provencal salad, green salad, Nicoise salad or process it in sauces.
Hot meals : sprinkle the flowers before cooking on roast lamb, pork, chicken or on the barbecue. Add also some flowers to your dishes like you wish, before serving.
Dessert : In your preparations for appetizers, fruit salads, compotes, jams, ice cream or cake.
Tea : mix some lavender flowers in your green tea and herbal tea. Cooking with organic flowers!

'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!

Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .

Starters:
use in salads, dressings, sauces, pies or gaspachos.

Hot dishes:
Add before cooking to your preparations for the omelet and sprinkle on meat. Flavor your rice, pasta, potatoes, vegetable dishes and fried fish ( sauces, toppings).

Desserts:
Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams. Beverages: Sprinkle some petals or whole flowers in your cocktail, fruit juice and champagne.

Tea & Infusions:
Mix in your tea adjusted to your taste.

Their commitment to quality
All ingredients used are from organic agriculture and in direct relation with the agricultural famers:
- Ingredients 100% of European origin, with the exception of exotic ingredients.
- No synthetic products.
- Respect for an ecological approach.
- Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.