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This Tuscan soup recipe date back to the renaissance and are still served in Tuscan restaurants today. Rich in a variety of vegetables, all you have to do is dilute them with water, heat them, and they're ready to eat!
| Brand | Le Piagge |
|---|---|
| Content | No |
| Gluten free | No |
| Fair trade | No |
| Raw | No |
| Vegan | No |
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Spelt, beans, chicory, carrot, onion, celery, tomato, leek, extravirgin olive oil, sea salt, pepper.
ready to eat
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