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This Tuscan soup recipe date back to the renaissance and are still served in Tuscan restaurants today. Rich in a variety of vegetables, all you have to do is dilute them with water, heat them, and they're ready to eat!
| Brand | Le Piagge |
|---|---|
| Content | No |
| Gluten free | No |
| Fair trade | No |
| Raw | No |
| Vegan | No |
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Tomatoes, leek, vegetable soup, bread, extra virgin olive oil, basil, salt, pepper, chili pepper.
pappa al pomodoro
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