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Dolc Mataro 2006, Bio, 0,50l., Sweet Red Dessert Wine

Alta Alella

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Availability: In stock

Only 12 left

Regular Price: €26.95

Special Price: €21.56

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✔ Sweet red wine
✔ From the Mataró region, Northern Spain
✔ Aged in French oak barrels

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  • Alta Alella Dolc Mataro 2006, Bio, 0,50l., Sweet Red Dessert Wine

Product Description

Sweet red wine principally from the Mataró region in Northern Spain. Its grape variety gets its name from the capital of the region, Mataró.

The grapes are harvested very late in the season when they have a high concentration of sugar. After the harvest, the wine is macerated in stainless steel tanks for a period of 6 months to extract as much colour as possible. 

To promote extraction, the must is then pumped over 2 - 3 times per day. After careful and light pressing, the wine is aged in French oak barrels. Then, the wine is bottled unfiltered after a mild process of stabilization. 

 

Wine type: Sweet red wine Vintage: 2006

Grape varieties: Mataró Maceration: 6 months

Ageing: 2 months Alcohol content: 14.8% vol.

Total acidity: 3.1 g/l Volatile Acidity: 0.2 g/l pH: 3.6

Residual sugar: 180 g/l

Soil type: sauló

Altitude: 150-300m

Orientation: South West Rainfall: 600 mm/year

Additional Information

SKU AA/dolcmataro
Brand Alta Alella
Content 500ml
Free Shipping No
Gluten free No
Fair trade No
Raw No
Vegan No
Ingredients Wine type: Sweet red wine Vintage: 2006 Grape varieties: Mataró Maceration: 6 months Ageing: 2 months Alcohol content: 14.8% vol. Total acidity: 3.1 g/l Volatile Acidity: 0.2 g/l pH: 3.6 Residual sugar: 180 g/l Soil type: sauló Altitude: 150-300m Orientation: South West Rainfall: 600 mm/year
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Ingredients

Wine type: Sweet red wine
Vintage: 2006
Grape varieties: Mataró
Maceration: 6 months
Ageing: 2 months
Alcohol content: 14.8% vol.
Total acidity: 3.1 g/l
Volatile Acidity: 0.2 g/l
pH: 3.6
Residual sugar: 180 g/l
Soil type: sauló
Altitude: 150-300m
Orientation: South West
Rainfall: 600 mm/year