Amanprana Black fermented garlic cloves 60g, organic

Black garlic from Amanprana offers the power of fermentation full of flavour without the smell

Black garlic is fermented garlic, also called aged garlic, aged garlic extract or black garlic. The first white garlic (Allium Sativum) from Amanprana fermented for 65 days at a temperature of 65°C, a humidity of 85% and a drying time of 48 hours. Power and opulence multiply, transforming the garlic into a black version of itself.

Black garlic cloves gives a sweet and intense flavour to your dishes

Black look is ideal for risotto, soup and pasta. Or add a spoonful to your mashed potato or carrot, in dressings, salsas, as a snack, on bruschetta, with your baked or cooked vegetables... It gives your dishes a sweeter and more intense taste. A real seasoning.

Fermented garlic enhances all the goodness of ordinary garlic

Black garlic is easier for the body to digest and absorb compared to white garlic. This is due to the antoxidant S-Allycysteine, which is soluble in water. Black Garlic also has no garlic odor nor the sharp taste of raw garlic. The slow fermentation process creates a garlic with a higher concentration of nutrients.

Why buy Amanprana black garlic?

Amanprana black garlic is 100% organic and natural, without artificial additives. Amanprana black garlic is also available in a glass package. This is not only better for the environment, but also for the taste and your health.

Black garlic cloves: fermented garlic*

* Organic