Amanprana Coconut Oil with Olive & Red Palm Oil - Extra Virgin & Organic
- Fair Trade & Organic Oil Mix
- For Bread Spread & Baking
- Extra Virgin Oils
- Cold-Pressed and Unrefined
In stock
Why Cocos+Olive+Red Palm Oil?
Cocos+Olive+Red Palm offers you the best of three worlds: cold pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined durable red palm oil from Colombia.
This organic and biological oil gives your dishes flavour.
When stored in the fridge, the Cocos+Olive+Red Palm oil is spreadable. You can use it as a spread on your sandwhich, for example.
Cocos+Olive+Red Palm is less suitable for repeated frying; it can only be used once.
In the fryer: heat the bowl lightly first.
In the fridge: spreadable from 15-25°C.
Bio control done by TÜV NORD INTEGRA.
Packaged in glass. This is better for the environment and the flavour.
50% bio extra virgin organic coconut, 40% olive and 10% red palm oil.*
*=BIO
| per 100g | |
| Energy kJ | 3769 kJ |
| Energy kj/kcal | 900 kcal |
| Fat | 53,3 g |
| - of which saturated | 38,2 g |
| Carbohydrates | 0 g |
| - of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| EAN | 0 |
|---|---|
| Ingredients | 50% bio extra virgin organic coconut, 40% olive and 10% red palm oil.* *=BIO |
| Use | Perfect for spreading on bread & baking. May be used to fry (one time use) but is not recommended for repetitive frying. When deep frying, allow for the fryer to heat up slighlty beforehand. Oil turns liquid between temperatures of 15 to 20 °C. |
| Case per | 0 |
| Warehouse Id | 1394 BN |