✔ Fair Trade & Organic Oil Mix
✔ For Bread Spread & Baking
✔ Extra Virgin Oils
✔ Cold-Pressed and Unrefined
Cocos+Olive+Red Palm offers you the best of three worlds: cold pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined durable red palm oil from Colombia.
This organic and biological oil gives your dishes flavour.
When stored in the fridge, the Cocos+Olive+Red Palm oil is spreadable. You can use it as a spread on your sandwhich, for example.
Cocos+Olive+Red Palm is less suitable for repeated frying; it can only be used once.
In the fryer: heat the bowl lightly first.
In the fridge: spreadable from 15-25°C.
Bio control done by TÜV NORD INTEGRA.
Packaged in glass. This is better for the environment and the flavour.
|Content||325ml - 1600ml|
Perfect for spreading on bread & baking.
May be used to fry (one time use) but is not recommended for repetitive frying. When deep frying, allow for the fryer to heat up slighlty beforehand.
Oil turns liquid between temperatures of 15 to 20 °C.
50% bio extra virgin organic coconut, 40% olive and 10% red palm oil. Pure and nothing added.
Nutritional Value Cocos+Olive+Palm (per 100g): Calories: 878. Joules: 3770. 100g fat and oil. Saturated fats and oils: 56.3% of which is SCT c-6.0 capric 0.4%, MCT 30.3% (c-8.0 capryl 4.6%, c-10.0 caprine 3.1% and c-12.0 laurin 22.6%), LCT 25.6%. Monounsaturated fatty acids: omega-9: 38.2%. Polyunsaturated fatty acids 5,5% (omega-6: 5.1%, omega-3: 0.4%), 0g carbohydrates, 0g sugar, 0g protein, 0g cholesterol, 0g fibre, 0g sodium and 0g trans fats. Cocos+Olive+Palm is hypoallergic: no gluten and no allergenic components (EFSA 2003/89/EC). 7 vitamins E 17mg (187% of RDA), plant sterols 75mg, polyphenols 125mg, squalene 180mg, Co-Q10: 0.10mg, carotene 2100mcg, chlorophyll and lecitin.
A non-standardized natural product; the quoted amounts may vary from batch to batch.
|Tips||Can be used as massage oil and as base of essential oils|