✔ Organic and Fair World
✔ From Coconut Blossom
✔ Rich in Vitamin B3, Iron & Copper
✔ Source of Vitamin B6
Gula Java is the coconut blossom sugar from Java. The sweet nectar from the coconut blossom is a cherished resource, harvested by tappers high in the coconut trees. In a kettle above a log fire, the nectar slowly transforms into a delicious, unrefined rich sugar. Enjoyable every moment of the day with a soft and sweet caramel flavour.
Gula Java can be used as a substitute for cane or beet sugar, agave or maple syrup. Perfect for in tea or coffee, delicious on oven-warmed apples, baked bananas, pancakes, pies, waffles, pastries, cakes and other baked goods. Also perfect for cocktails (e.g. Mojito, Caipirinha, etc.) If you fancy, it can be used as the decorative sugar rim for your cocktail glass.
Ideal to finish off dishes or to add to authenticity to Asian recipes. Can also be used as a snack for some extra energy.
It is recognised as the most sustainable form of sugar by the Food and Argiculture Organization (FAO).
Gula Java from Amanprana is the very first organic coconut blossom sugar available in Europe. Sweet and heavenly. Gula is 100% natural and has a soft, caramel flavour.
Gula Java Brut is the ideal substitute for other sugars in cocktails, pastries, coffee, tea, curry dishes and countless other dishes. For every 1 tablespoon of (table) sugar you want to replace in a recipe, you should use 1 tablespoon of Gula Java Brut.
Gula Java Brut is derived from the sweet nectar of coconut blossoms. The nectar is heated so that the water evaporates and juice thickens. When this is cooled and therefore has hardened, it is ground into the a rough powder.
Available here at Amanvida, the only official Amanprana webshop.
Amanprana's coconut blossom sugar, known as Gula Java, is organic and Fair World. Amanprana closely works together with Lestari Mandiri, Fairworld and Hivos for the production of its coconut blossoms. Lestari is an association which stands up for the rights of the small-scale farmers and their families in central Java.
Hivos is a humanitarian organisation that stands for a fair, free and sustainable world. It also stands for equal chances for all people. In the province Kulon Progo, located in central Java, Amanprana also works closely with Fairworld, which ensures that the harvest and production of our conconut blossom sugar is organic and occurs with the fair trade principles. Both Fairworld and Hivos are members of the Organic Alliance; an alliance that strives for more organic produce in Indonesia.
Together, Amanprana and these organisations try to provide 2,000 families with additional income and to protect their habitat. The coconut trees in their own gardens now yield their own harvest as well.
|Content||310g - 1kg|
In the kitchen
In the bathroom
100% unrefined coconut blossom sugar
Bovis 9.000, -30 Yin, GI 35
Glycemic Index (GI): The lower the GI, the more stable your blood sugar level.
|Tips||Wil je lekker en verantwoord bakken? Kokosbloesemsuiker een beter alternatief als suiker en Stevia. Stevia heeft de vervelende eigenschap om baksels uit te drogen. Kokosbloesemsuiker verwerkt je net zoals gewone suiker en het heeft een heerlijke zachte karamel smaak. Eenvoudig toch?|