✔ Delicious bio chocolate milk
✔ With Agaricus Mushroom
✔ Source of Proteins
✔ With Coconut Blossom Sugar
This drink consists of a combination of cocoa with coconut blossom sugar, cinnamon, and vanilla. But more importantly, it has the agaricus mushroom. No refined sugar, no artificial sweeteners added--only pure and straight from nature.
A delicious drink that can be consumed warm or cold: for breakfast, as a snack, during sports, recreation, studying, and socializing.
Next to the original Gula Java Cocoa drink made with coconut blossom sugar, cocoa, vanilla and cinnamon, we now also have a chocolate milk variant in which the agaricus mushroom has been added.
A shortage of Vitamin D can lead to weakened bones and teeth, memory problems, muscle pain and also a deterioration in mood. About 70% of Europeans have a Vitamin D deficiency. Due to a lack of exposure to sunlight we still have to derive Vitamin D from our food.
Michael Phelps, the American swimming champion, drank chocolate milk during the Olympics of 2004. He won 8 medals without consuming classic sport drinks, supplements or steroids.
Gula Java Cocoa + Vitamin D contains:
✔ Low fat cocoa
✔ Coconut blossom sugar with a cinnamon and vanilla booster
Add one full tablespoon (15g) of Gula Java Cocoa to one large cold or warm glass of milk or to a grain-based drink for a delicious warm or cold chocolate drink full of energy.
For a good start at breakfast, as an energy-rich snack, during recreation, sports, games, studying, socializing and other moments related to physical and mental exercise.
For some inspiration and delicious recipes from Amanprana, please click here.
78,2% coconut blossom sugar (1,2), 20% cocoa powder (1,3), 1% vanilla (1,3), 0,5% cinnamon, 0,3% Agaricus mushroom.
1 Organic, 2 Fair World, 3 Fair Trade