✔ Kotobuki matcha + free whisk
✔ High quality powder tea
✔ Contains potassium, iron, zinc and calcium
✔ Unique umami flavor
✔ Save € 12.95
Qualitative bamboo matcha whisk (11 x 5,5 cm) worth € 12.95
Should you drink matcha tea? It’s certainly a good idea, while green tea has long been a recommended part of a healthy diet and matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. Because you’re drinking the whole tea leaves with matcha, you have even more effect from the health benefits of green tea. Drinking Matcha also gives you a boost like coffee, but without the coffee dip afterwards. See why drinking matcha is becoming a hype? Put yourself well on your way to prepare a perfect cup of matcha tea with this package deal. Or make someone happy with this perfect gift.
Bamboo Matcha Whisk
This original matcha whisk, also known as a Chasen, is made from natural bamboo specifically for the preparation of matcha tea. With this chasen, you can whisk the Japanese powder tea into a delicious, foamy and frothy tea. The matcha whisk is 5.5 cm by 11 cm.
Kotobuki Matcha from Amanprana
The organic Matcha (green tea) from Japan.
Amanprana matcha tea powder is made from the youngest and finest whole leafs of the Camelia Sinensis from Japan. Matcha is dark green tea and has a sweet flavour with a soft aftertaste. Amanprana's Matcha is certified organic and comes from the Shimoyama region in Japan. Kotobuki Matcha tea is harvested at a height of 600m, in the middle of the mountains, far from any industrial regions.
Matcha is powder, made from green tea. Four weeks before the matcha leaves are picked, the tea plants are covered with tarps or mats so that the plants are in the shade. As a biological response to being placed in the shade, the plants will start to produce more chlorophyl (what makes a leaf green). This process strengthens the flavour and the deep green color of the leaves.
After being picked, the process of steaming, drying and grinding the tea leaves follows. The stems and the veins are removed from the leaves. The quality of the leaves is very important. Just like with whisky or wine, you have single estate matcha (single origin matcha), but also blends to which less qualitative leaves have been added.
|Content||50g matcha + klopper|
How to prepare Matcha tea?
Kotobuki Matcha: Amanprana Matcha "Kotobuki" is made from the youngest and finest whole leafs from the Camelia sinensis from Japan. 100% Matcha* Kotobuki (Japan)
* Certified organic
Try making a matcha latte