Amanprana Macadamia oil 250ml, organic

Rare, golden and naturally stable

Macadamia trees grow slowly and give their first harvest only after seven years. Amanprana cold-presses this organic macadamia oil from the creamy nuts of the Macadamia integrifolia at low temperature, producing a golden-colored oil with a smooth, buttery flavor and a delicate nutty aroma. This cold-pressed macadamia oil is unrefined, unprocessed and free of additives - as pure as nature intended it to be.

High in monounsaturated fats

More than two-thirds of the fatty acids in this omega 7 oil are monounsaturated, including the rare palmitoleic acid and oleic acid. Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels.* Thanks to this composition, this high smoke point oil is less susceptible to oxidation than many common vegetable oils.

High heat resistance

With a smoke point of about 210°C, Amanprana organic macadamia oil remains stable when heated. This prevents the oil from breaking down quickly or becoming bitter, preserving flavor and quality during cooking.

Versatile in use

This oil is a real all-rounder in the kitchen: perfect for gentle baking, roasting or in the oven, but also delicious cold. Use it in vinaigrettes, over roasted vegetables, through hummus, in smoothies for a velvety texture or as a finishing touch over soups and grain bowls. Even desserts benefit from its creamy touch - from homemade granola to a dash over warm banana bread.

Protected from light

Each 250 ml bottle is bottled in dark glass to preserve its delicate flavor and nutritional value from press to plate. Amanprana macadamia oil is a conscious choice for those who cook with respect for taste, quality and nature.

*As recognized by the European Food Safety Authority (EFSA) for foods high in unsaturated fats.