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Olive Oil Verde Salud Extra Virgin and Organic
Amanprana's Verde Salud Olive Oil is of the highest quality. It is obtained directly from the olives by mechanical means. Made from the organically cultivated olives and harvested on the sunny hills of the Sierra Mágina National Park, Andalucia, Spain. Cold pressed (max 27°C).
- It is the only olive oil from a nature park
- D.O.P. Quality
- Quality comparison on is present on the bottle
Verde Salud is the perfect olive oil for cold but also heated dishes
The quality of Verde Salud is in expressed in writing (white on black) on the bottle if you choose 'extra virgin' olive oil, you know you're getting the best quality olive oil money can buy. When you choose 'extra virgin' olive oil, you know you're getting the best quality olive oil the world can offer you.
'Extra Virgin' olive oils have to, by law, meet specific Euro-Wide criteria. However, the qualities of two extra virgin brands can be as different chalk and cheese! Tastes differ vastly and more importantly nutritional values differ!
Verde Salud (in comparison to the European quality limits for extra virgin)
- Contains 4 times less free fatty acids (acidity)
- 3 times less oxidized
- 5 times less wax
Verde Salud also offers:
- An abundance of Vitamin E for good circulation
- Cholesterol reducing polyphenols
- Heart protecting squalene
- Heart strengthening co-Q10
- Vitalising chlorophyl and lecithine for better cognitive functions
Verde Salud contains, in addition, at least 77% mono-unsaturated fatty acids and is exclusively obtained through mechanical first cold pressing at a temperature of maximum 27°C. It originates from Andalucia, Spain.
Because of its excellent and examplary quality, the Verde Salud olive oil can withstand baking temperatures higher than 180°C. Extra Virgin oils of less quality can usually ony withstand temperatures up to around 135 °C. A lot of people may think that 'extra virgin' is not suitable for wok dishes or for baking. They would be wrong. First, Extra Virgin, like the Verde Salud oil, can be used to make delicious meals, so that your meals is comprised of only delicious ingredients. Secondly, regular olive oil (refined olive oil) contains many more bad fatty acids and wax and, hardly contains healthy nutrients. In other words, it contains more bad than good nutrients. Thus, the Extra Virgin is the perfect choice for all your baking, wokking, cooking needs, when using olive oil.
An important tip: extra virgin olive oils should always be packaged in dark (green) bottles, because air, heat and light will cause olive oil to turn rancid. Therefore, make sure you choice for a dark bottle.
Verde Salud, the fruity extra virgin olive oil with a refreshingly bitter, healthy aftertaste.
|Ingredients||per 100g: - Vit.E >10mg - cB-sito-, campe-, stigna-sterols >150mg - polyfenols incl. flavones >250mg - squalene > 400mg - CO-Q10 >0,20mg - chlorofyl, lecithine - S.F.A. <15% - P.U.F.A. <8% No trans fat/No GMO/No Plastics|
- Vit.E >10mg
- cB-sito-, campe-, stigna-sterols >150mg
- polyfenols incl. flavones >250mg
- squalene > 400mg
- CO-Q10 >0,20mg
- chlorofyl, lecithine
- S.F.A. <15%
- P.U.F.A. <8% No trans fat/No GMO/No Plastics