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Amanprana Red Palm Oil - Extra Virgin & Organic

  • Fair Trade & Organic Red Palm Oil
  • Rich in Vitamin E
  • For Spreading and Baking
  • Cold Pressed and Unrefined
  • Ideal for Skin

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vegan
Vegan
fairtrade
Fair Trade
glutenfree
Gluten-Free
Description

Red Palm Oil From Amanprana is Durable Palm Oil from Colombia

Each liter of Amanprana Red Palm Oil is durable & sustainable:

  • Protects the biodiversity of Colombia (birds, amphibians, animals and plants)
  • Protects 1 tree in the Colombian rainforest
  • Funds local small scale alliances of organic palm farmers

Through the World Land Trust (WLT), Amanprana supports the Colombian environmental organisation Proaves. Proaves protects the habitats of birds and amphibians that are threatened with extinction by stopping excessive logging and deforestation. Amanprana ensures that one tree is saved for each liter (33 fl oz) of Amanprana's Red Palm Oil that is sold. Thanks to Amanprana and its fans, ProAves has already been able to purchase 96 acres of Colombian rainforest.

So, enjoy our authentic tasting Red Palm Oil and it it to your African, Asian or South American dishes. \

Rich in Vitamin E, which contributes to the protection of cells against oxidative stress.

More info about the origins of the Amanprana Red Palm Oil can be found via this link.

A Beautiful Tan With Red Palm Oil?

Red palm oil can give you a beautifully tanned and glowing skin. It is ideal to spread on your skin. 

TIP: Mix 2/3 coconut oil zith 1/3 red palm oil and, perhaps a couple of drops of essential oils for a delightful fragrance.

Please note that sun lotion mixture with red palm oil is very good for your skin and your tan, but it has no SPF. It should not be used as substitute to SPF sun lotions. If you use this mixture for your skin after sunbathing, however, you will have a nice colour and your skin will be well-nourished. (Just wait long enough to put your clothes on because it may leave stains, especially on white clothes.)

How to Use Red Palm In the Kitchen?

Red Palm Oil is ideal for wokking, frying or deep-frying (one time use only). When heated, the oil will add a mild flavour to your dishes. Red Palm is less suited for repeated deep-frying, single time uses are recommended. Please heat the frying bowl a little before putting in the oil. When spread on bread, the taste is more prevalent and stronger. It is spreadable at room temperature, liquid from 20-30 degrees Celcius.

Can also be used as massage oil. 

Bio control is done by BLIK.

Packaged in glass. This is better for the environment and for the taste of the red palm oil.

Ingredients

100% extra virgin red palm oil*

*=BIO

Nutritional Information
Average nutritional values per 100g:
per 100g
Energy kJ3762 kJ
Energy kj/kcal900 kcal
Fat100 g
- of which saturated50 g
Carbohydrates0 g
- of which sugar0 g
Fibre0 g
Protein0 g
Salt0 g
Additional Information
Ingredients

100% extra virgin red palm oil*

*=BIO

Use

In the kitchen

  • To give your dishes the typical African, red palm oil flavor
  • For cooking and stir-fry (not for repetitive frying)
  • Great for moambe, rice, stewed onions, potatoes, and fried eggs sunny side up
  • For Amanprana recipes with Red Palm Oil, click here

 

For tanning purposes:

  • After sunbathing apply generously to skin
  • Create a mix of 2/3 coconut oil and 1/3 red palm oil on your skin after sunbathing
  • Add a few drops of essential oil for to fragrance your 'aftersun'
  • Please note that Red Palm Oil does not / should not replace an SPF suntan lotion.
Case per4
Warehouse Id1382 BN

What others say

Delicious!
Review by
I baked a batch of savoury biscuits with this oil and the result was fantastic - the texture turned out light and crisp while the flavour was very unique. I've also tried it to stir fry vegetables and the taste is rather nice. I can hardly wait to try other fare with this wonderful oil.
Best oil in the world
Review by
This is my favorite oil of all organic extra virgin oils. I use it for everything, all cooking as well as exteriorly on skin and hair.
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