Sal Verde - White Thyme 40g, organic

Amanprana Sal Verde - White thyme: spicy seasoning instead of salt

Sal Verde is Portuguese white thyme and typical of Portuguese cuisine. It is also called 'pure salt' and is used to season and flavor dishes. Sal Verde Amanprana is dried and finely ground white thyme in a glass jar, with a green color and a wonderful scent. Pure enjoyment!

Sal Verde is unparalleled in the world of thyme and incomparably superior. It's ours, it's Portuguese, it's worth knowing. - Professor of Herbology, Prof. dr. Jose Ribeiro Ljm.

The white thyme from Amanprana comes from Central Spain and Portugal. Sal Verde Thymus Masticina has small oval leaves with a strong aroma and an intense taste. It is a thyme with a fresh and spicy scent. In addition to being a spicy seasoning , it is therefore also wonderful to use in aromatherapy .

Sal Verde production process: after picking, the white thyme is dried and then finely ground.

White thyme as a substitute for table salt

Sal Verde white thyme from Amanprana can be used in the kitchen as a substitute for table salt. It gives a fresh, spicy scent to dishes and intensifies the taste of your food. Forget salt and pepper; sprinkle Sal Verde on all your dishes. Sal Verde is rich in iron with 12.4 mg of iron* per 100g and a valuable addition to your dishes.

White thyme in aromatherapy

As soon as you smell Sal Verde from Amanprana, you immediately understand that you can also use it as aromatherapy. The fresh, intense scent refreshes and soothes the respiratory tract. Sprinkle some Sal Verde in hot water to vape or use it with some oil in a fragrance or potpourri burner.

The versatility of thyme

Thyme is a versatile herb. They have long recognized the added value of white thyme or Sal Verde in Portuguese cuisine. They use it in numerous dishes such as tomatoes with rice and white wine ( arroz de tomate ), fava bean salad with white thyme ( favas frescas em salad ), almond tart with white thyme ( peixhinos da horta ), Portuguese rice with broccoli and white thyme ( arroz the broccoli )