Bambu Salz Bamboo salt 9x roasted & Black garlic powder 100g

9x roasted bamboo salt and black garlic powder: a winning duo

Black garlic is known to support and stimulate your immune system. The power of black garlic is greatly enhanced in the presence of bamboo salt:

• Bamboo salt activates enzymes in the body, making it easier for cells to remove waste products.
• Bamboo salt contains active trace elements and minerals that help to better absorb and utilize the healing substances of garlic in our body cells.

9x roasted bamboo salt and black garlic are combined in this fine powder. It is a winning duo to give your body a responsible boost. Stir 1 teaspoon of powder through a cup of hot water and drink as a soup or hot drink.

What's black garlic?

Black garlic is fermented garlic (Allium Sativum), also called aged garlic, aged garlic extract or black garlic. In ancient times, garlic was used for general health and was one of the most important remedies against all kinds of diseases. Today, trend setters use fermented or black garlic as a seasoning and to bring colour to a plate in a surprising way.

Fermented or black garlic is more powerful than raw garlic and easier for the body to digest. The fermentation process transforms the allicin in raw garlic into S-allylcysteine. As a result, black garlic has an almost double antioxidant effect and the antioxidants are better absorbed.

Because of the fermentation process, it no longer has the smell of garlic or the sharp taste of raw garlic. Black garlic gives a sweet, intense flavour to dishes.

Why is bamboo salt much more than sea salt?

Bamboo salt (Jukyeom) is a unique type of salt from Korea. It was developed there 1000 years ago by monks as a health remedy for the Korean population. It is made in the traditional way and by hand by roasting it multiple times in ovens. Through this process unrefined sea salt is enriched with the minerals of bamboo and red mountain clay.

With its elevated concentration of minerals, bamboo salt is much more than an aromatic flavouring. It is an easy and natural way to add extra nutritional power to your food every day.