✔ A taste of Africa
✔ With coconut, olive and red palm oil
✔ Exotically seasoned
✔ Easy to make
✔ With organic wholemeal spelt
ATTENTION! THIS IS A REFRIGERATED PRODUCT.
YOUR SEITAN WILL BE PACKED IN A REFRIGERATED THERMOBOX (+ 6 EURO PER SHIPMENT).
WE ONLY SHIP OUR SEITAN ON MONDAYS & TUESDAYS. WEEKDAY DELIVERY IN 2 DAYS.
Gula Java Chili Tops are a delicious vegan meat and fish substitute for those who love African cuisine. The red palm oil in the sauce gives the seitan strips a dash of the flavour of Africa, but because just 21% of the sauce is a mildly hot sweet chilli sauce, the Gula Java Chili Tops seitan is only mildly spicy.
The Gula Java Chili Tops marinade contains coriander, paprika, chilli, ginger, turmeric and other superfood herbs. These ingredients mean that Gula Java Chili Tops are not only high in protein and low in carbs, they are also extremely nutritious. All the ingredients are 100% organic and added because of their flavour and nutritional value.
Just like all of the seitans that Bertyn offers, Gula Java Chili Tops are made according to traditional methods by Bertyn’s seitan-makers – by hand, using purified water, with spelt or wheat flour and only using pure and healthy ingredients.
Gula Java Chili Tops are also suitable for vegans and is extremely versatile.
We asked Bertyn which dishes are best suited for Gula Java Chili Tops.
Gula Java Chili Tops:
For more inspiration, check out the book Healthy and Happy with Proteins.
Fry and stir in a pan on low heat for 5 minutes.
Alternatively, immerse it in its package in boiling water for 5 minutes.
64% spelt flour*, 16% wholemeal Oberkulmer Rotkorn spelt flour*, oil (coconut, olive, red palm), Gula Java coconut blossom sugar*, tamari* (water, soy*, sea salt, shochu (rice*, fermented rice*, water, aspergillus oryzae)), paprika*, garlic*, coriander*, oregano*, celery*, onion*, leek*, chili*, ginger*, black pepper*, turmeric*, rosemary*, mace*, cinnamon*, laurel*.
*BE-BIO-02 EU/non-EU Agriculture
May contain traces of celery, mustard, sesame seed, nuts.