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ATTENTION PLEASE! THIS IS A REFRIGERATED PRODUCT.
YOUR SEITAN WILL BE PACKED IN A REFRIGERATED THERMOBOX (+ 6 EURO PER SHIPMENT).
WE ONLY SHIP OUR SEITAN ON MONDAYS & TUESDAYS.
Spelt Seitan Pepper Protein Steak
The Pepper Protein Steak was inspired by the traditional French creamy pepper steak, only Bertyn’s steak is 100% vegetarian, 100% vegan and can be quickly made.
The seitan in the Pepper Protein Steak is made using spelt flour and spelt meal, which is added to enhance the flavour and because spelt meal is higher in fibre than flour. The seitan also contains Oberkulmer Rotkorn wholemeal flour, an original variety of spelt that has never been crossed with other types of grain, which means it has a greater nutritional value and is also easier to digest.
The Pepper Protein Steak sauce is a delicious spicy vegan pepper sauce, without the high-calorie cream.
The base for the pepper sauce is almond flour, which Bertyn grinds in-house. The almond flour comes from 98% whole organic almonds from Andalusia in Spain, which are pressed into the best quality organic almond oil at Bertyn’s sister company, Noble House. The compressed almonds that are left over are low in fat and high in protein and carbohydrates.
This low-fat organic almond flour is mixed with tamari to create a tasty and unique almond milk, to which is added a subtle melange of organic black, pink and white peppers as well as a pinch of cayenne pepper, coriander and nutmeg.
The final product is a low-calorie pepper sauce that is packed with flavour and is deliciously spicy.
Seitan Pepper Protein Steaks can be prepared in 2 ways:
In a pan:
- Cut open the bag
- Remove the steaks and place them in a pan on the fire
- Fry the steaks for around 5 minutes on each side
- Remove the pan from the heat and immediately add the sauce, allowing it to warm in the hot pan.
In a pot:
- Bring water to the boil
- Place the vacuum-packed bag in the boiling water for 5 minutes. The bag can reach temperatures of up to 121 °C.
|Ingredients||Ingredients: 57% seitan: 83% spelt flour (contains gluten)*, tamari* (water, soy beans*, sea salt, mirin* (rice*, fermented rice*, water)), 1% black pepper*, 0.3% cayenne pepper*, ginger* and bay leaf* 43% almond-pepper sauce*: 85% almond sauce* (water, light almond flour*, extra virgin olive oil*, carob flour*), tamari* (water, soy beans*, sea salt, mirin* (rice*, fermented rice*, water)), spelt starch*, 1% pepper mix* (white*, pink*, black* and cayenne* pepper, nutmeg*, coriander*) and mustard*. May contain traces of: legumes, carrots, celery, cocoa, nuts and sesame seeds. *Organic: BE-BIO-02 (Tin)|
Fry or grill on both sides for 5 minutes.
Add the sauce and you’re done!
Or place the package in boiling water for 5 minutes.