- Order before 13:00, we'll ship today!
- FREE delivery from € 59,95 (BeNeLux, D), € 150 (UK)
- FREE return
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ATTENTION! THIS IS A REFRIGERATED PRODUCT.
YOUR SEITAN WILL BE PACKED IN A REFRIGERATED THERMOBOX (+ 6 EURO PER SHIPMENT).
WE ONLY SHIP OUR SEITAN ON MONDAYS & TUESDAYS. WEEKDAY DELIVERY IN 2 DAYS.
Protein Steak Shoyu with vitamin D for strong teeth, bones and improved resistance
Protein Steak Shoyu with vitamin D is an organic vegetarian seitan steak made from Manitoba wholemeal wheat and original Manitoba flour. Manitoba is a high quality wheat with a high nutritional value that is easier to digest because it is an original variety.
The seitan is marinated in shoyu, mirin, ginger, bay leaves, fleur de sel and dried and finely ground Agaricus mushroom.
The Agaricus mushroom bolsters the flavour of the shoyu and mirin and gives your seitan steak a plant-based vitamin D boost.
Significant healing properties of the Agaricus mushroom:
- Also known as the ‘God's mushroom‘
- It is used in both Japan and Brazil by oncologists for treating cancer
- It helps to extend your life
- It keeps your body young
- It has a positive impact upon your metabolism and digestion
Every shipment of the ground Agaricus mushroom that Bertyn uses is tested for heavy metals, pesticides and microbes.
How often should you eat Protein Steak Shoyu Vitamin D to get enough vitamin D?
- 100 g Protein Steak Shoyu Vitamin D 1 x per week = the recommended amount of vitamin D
- 300 g Protein Steak Shoyu Vitamin D 1 x per day = the recommended orthomolecular daily amount of vitamin D for people who exercise intensively, the elderly, pregnant women and women who are breastfeeding
- Fry the Protein Steak Shoyu Vitamin D in a pan or grill it.
- Remove the hot pan from the heat and add the remaining sauce.
Protein Steak Shoyu Vitamin D made of wheat with shoyu sauce has a gentler flavour than Protein Steak Tamari Vitamin D made of spelt with tamari.
|Ingredients||Ingredients: Manitoba wheat flour*, wholemeal wheat flour*, shoyu* (water, soy beans*, wheat flour*, sea salt, mirin* (rice*, fermented rice*, water)), dried Agaricus mushroom*, ginger*, laurel*, and fleur de sel (salt crystals). May contain traces of celery, mustard, sesame seed, nuts, peanuts. * = bio control: BE-2|
Pan-fry or grill on both sides for 5 minutes.
Add the sauce and ... ready to serve! Alternatively, immerse it in its package in boiling water for 5 minutes.
* = bio control: BE-2