Welcome at Amanvida
My Account Login
My cart

You have no items in your shopping cart.

  • Order before 13:00, we'll ship today!
  • FREE delivery from € 59,95 (BeNeLux, D), € 150 (UK)
  • 15 Days Money-Back Guarantee
  • Trustpilot customer rating: 9,3!

Seitan Shoyu Steak Manitoba wheat, 300 gr, organic

Bertyn

Be the first to review this product

Availability: In stock

€6.50
  • Buy 5 for €6.18 each and save 5%

✵ Place an order for a minimum amount of € 150, and receive a gift certificate of € 15 ✵
✵ Gift(s)? Let us do the wrapping for you 

100% organic vegetarian steak
Can be used as a meat substitute in stews and soups
With shoyu sauce
Made from organic wheat

More Views

  • Seitan steak marinated in shoyu, sea salt, mirin and ginger
  • Bertyn Seitan Shoyu Protein Steak, 300 gr, organic
  • Bertyn Seitan Shoyu Protein Steak, 300 gr, organic
  • Seitan compared to fish
  • Seitan compared to meat
  • Seitan as a protein compared to other vegetable sources of protein
  • Shoyu Steak, protein-rich seitan, information about the product

Product Description

ATTENTION! THIS IS A REFRIGERATED PRODUCT.
YOUR SEITAN WILL BE PACKED IN A REFRIGERATED THERMOBOX (+ 6 EURO PER SHIPMENT).
WE ONLY SHIP OUR SEITAN ON MONDAYS & TUESDAYS. WEEKDAY DELIVERY IN 2 DAYS.

Seitan Shoyu Protein Steak is a wheat seitan steak with shoyu sauce

What is shoyu?

Shoyu refers to shoyu sauce, which is another name for Japanese soya sauce. Japanese soya sauce contains less salt than its Chinese counterpart because it is made of equal parts of wheat and soya beans.

The shoyu sauce that Bertyn uses for its Shoyu Protein seitan steak is, just like the seitan itself, made according to traditional methods using an age-old Japanese recipe. Whole soya beans are cooked and mixed with crushed wheat, after which the mixture is enriched with a culture of fungal spores, called Koji. The process takes 3 days, after which the sauce is left to mature in cedar barrels for 15 months. It is during this fermentation process that the delicious flavour and aroma of shoyu arises. When the shoyu or soya sauce is ready, the sediment is removed from the sauce by pressing it through cloth.

The traditional way of preparing it and the length of the fermentation process mean that Bertyn’s shoyu is of a superior quality and easy to digest.

How does Bertyn use shoyu sauce?

Bertyn uses the shoyu sauce as a marinade to add even more flavour to its Shoyu Protein Steak (300 g). The same shoyu is also used for its Shoyu Protein Blocs: 550 g and 1,000 g, as well as for the seitan Shoyu Protein Steak with vitamin D. The blocks are not as marinated because they are larger than a steak and when soya sauce is used as marinade, it only adheres to the outside of the seitan. You can cut the seitan blocks into slices, strips or steaks of any thickness or size you require.

Preparation:

  • Fry or grill the Shoyu Protein Steak
  • Remove the pan from the heat and add the remaining shoyu sauce.

Additional Information

SKU BER/SHST
Brand Bertyn
Content 300g
Free Shipping No
Gluten free No
Fair trade No
Raw No
Vegan Yes
Ingredients

Ingredients: wheat flour*, shoyu* (water, soy beans*, wheat germ flour*, sea salt, mirin* (rice*, fermented rice*, water)) ginger* and bay leaf*

*Organic: BE-BIO-02 (Tin)

review No

Write your Review

We are happy you want to write a review. By doing so you help others making a more informed decision.

Your rating

How do you rate this product? *



Usage

Fry or grill the Shoyu Protein Steak

Remove the pan from the heat and add the remaining shoyu sauce.

Ingredients

Ingredients: wheat flour*, shoyu* (water, soy beans*, wheat germ flour*, sea salt, mirin* (rice*, fermented rice*, water)) ginger* and bay leaf*


*Organic: BE-BIO-02 (Tin)