✔ Rich in plant-based vitamin D
✔ Contains Manitoba original wheat
✔ 100% organic
✔ High in protein and easy to digest
ATTENTION! THIS IS A REFRIGERATED PRODUCT.
YOUR SEITAN WILL BE PACKED IN A REFRIGERATED THERMOBOX (+ 6 EURO PER SHIPMENT).
WE ONLY SHIP OUR SEITAN ON MONDAYS & TUESDAYS. WEEKDAY DELIVERY IN 2 DAYS.
Protein Steak Shoyu with vitamin D is an organic vegetarian seitan steak made from Manitoba wholemeal wheat and original Manitoba flour. Manitoba is a high quality wheat with a high nutritional value that is easier to digest because it is an original variety.
The seitan is marinated in shoyu, mirin, ginger, bay leaves, fleur de sel and dried and finely ground Agaricus mushroom.
The Agaricus mushroom bolsters the flavour of the shoyu and mirin and gives your seitan steak a plant-based vitamin D boost.
Significant healing properties of the Agaricus mushroom:
Every shipment of the ground Agaricus mushroom that Bertyn uses is tested for heavy metals, pesticides and microbes.
How often should you eat Protein Steak Shoyu Vitamin D to get enough vitamin D?
Protein Steak Shoyu Vitamin D made of wheat with shoyu sauce has a gentler flavour than Protein Steak Tamari Vitamin D made of spelt with tamari.
Pan-fry or grill on both sides for 5 minutes.
Add the sauce and ... ready to serve! Alternatively, immerse it in its package in boiling water for 5 minutes.
66% Manitoba wheat flour*, 17% wholemeal wheat flour*, 17% shoyu sauce*: water, shoyu (water, soy beans*, wheat flour*, sea salt, aspergillus oryzae), dried Agaricus mushroom*, ginger*, laurel*, sea salt
* = bio control: BE-2
May contain traces of celery, mustard, sesame seed, nuts.