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Bertyn Seitan Pepper Steak, spelt, 350 gr, ORGANIC

Bertyn Seitan Pepper Steak, spelt, 350 gr, ORGANIC

Bertyn Protein Steak Tamari Vitamin D, Oberkülmer Rotkorn spelt 250 gr, organic

Bertyn Protein Steak Tamari Vitamin D, Oberkülmer Rotkorn spelt 250 gr, organic

Seitan Protein Steak with Vitamin D and wheat, 300 gr, organic

Bertyn

✔ Rich in plant-based vitamin D
✔ Contains Manitoba original wheat
✔ 100% organic
✔ High in protein and easy to digest

€7.25
In stock
SKU
BER/PRST
  • Buy 5 for €6.82 each and save 6%
Product Description Additional Information reviews

ATTENTION! THIS IS A REFRIGERATED PRODUCT.
YOUR SEITAN WILL BE PACKED IN A REFRIGERATED THERMOBOX (+ 6 EURO PER SHIPMENT).
WE ONLY SHIP OUR SEITAN ON MONDAYS & TUESDAYS. WEEKDAY DELIVERY IN 2 DAYS.

Protein Steak Shoyu with vitamin D for strong teeth, bones and improved resistance

Protein Steak Shoyu with vitamin D is an organic vegetarian seitan steak made from Manitoba wholemeal wheat and original Manitoba flour. Manitoba is a high quality wheat with a high nutritional value that is easier to digest because it is an original variety.

The seitan is marinated in shoyu, mirin, ginger, bay leaves, fleur de sel and dried and finely ground Agaricus mushroom.

The Agaricus mushroom bolsters the flavour of the shoyu and mirin and gives your seitan steak a plant-based vitamin D boost.

Significant healing properties of the Agaricus mushroom:

  • Also known as the ‘God's mushroom‘
  • It is used in both Japan and Brazil by oncologists for treating cancer
  • It helps to extend your life
  • It keeps your body young
  • It has a positive impact upon your metabolism and digestion

Every shipment of the ground Agaricus mushroom that Bertyn uses is tested for heavy metals, pesticides and microbes.

How often should you eat Protein Steak Shoyu Vitamin D to get enough vitamin D?

  • 100 g Protein Steak Shoyu Vitamin D 1 x per week = the recommended amount of vitamin D
  • 300 g Protein Steak Shoyu Vitamin D 1 x per day = the recommended orthomolecular daily amount of vitamin D for people who exercise intensively, the elderly, pregnant women and women who are breastfeeding

Preparation:

  • Fry the Protein Steak Shoyu Vitamin D in a pan or grill it.
  • Remove the hot pan from the heat and add the remaining sauce.

Protein Steak Shoyu Vitamin D made of wheat with shoyu sauce has a gentler flavour than Protein Steak Tamari Vitamin D made of spelt with tamari. 

More Information
SKU BER/PRST
Price €7.25
EAN 5425007801071
Weight 0.3200
Magazijn ID 2190
Case per 6
Brand Bertyn
Content 300g
Gluten free No
Fairtrade No
Raw No
Vegan Yes
Use

Pan-fry or grill on both sides for 5 minutes.

Add the sauce and ... ready to serve! Alternatively, immerse it in its package in boiling water for 5 minutes.

Ingredients

66% Manitoba wheat flour*, 17% wholemeal wheat flour*, 17% shoyu sauce*: water, shoyu (water, soy beans*, wheat flour*, sea salt, aspergillus oryzae), dried Agaricus mushroom*, ginger*, laurel*, sea salt

* = bio control: BE-2

May contain traces of celery, mustard, sesame seed, nuts.

Tips No
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