✓ Extra virgin olive oil from single olive varieties, from Italy
✔100% natural and organic
✓ Distinct, unique flavour palette for connoisseurs
✓ For using cold, with steamed vegetables, salads, soups
✓ Retro glass bottle, in 100 ml, 250 ml and 500 ml
These organic olive oils from Italy are known as monocultivar olive oils, made from a single olive variety (cultivar) Such oil has a distinct, unique flavour and is hard to come by. Most olive oils are made from a blend of olive varieties. The monocultivars from Bio Orto are therefore of top Italian quality!
Bio Orto stocks three exceptional monocultivar olive oils. The Coratina cultivar is characterised by a deep flavour with intensely fruity notes, the Peranzana strikes a balance between bitter and spicy, and the Ogliarola tastes fruity with a spicy bitterness. All varieties come in a glass bottle, which is clean, hygienic, eco-friendly and beautiful.
The glass packaging comes in three sizes. The 100 ml bottles are handy for taking to work for lunch, to picnics and to restaurants, 250 ml goes in any kitchen and 500 ml is perfect for connoisseurs and those who use a lot and often enjoy a distinctive Italian olive oil.
These refined extra virgin olive oils are perfect for using cold, on steamed vegetables, salads and soups, for instance. Enrich your meals with sunny, liquid gold from Apulia!
|verpakking/doos||16 x 100ml per, 9 x 250ml|
Italiaanse extra vierge olijfolie*