
Bio Orto Passata Tomato sauce - glass 520g, organic
BIO ORTO- Strained, pureed tomatoes
- 100% organic and additive-free
- Sweet with a creamy texture
- Base for traditional tomato sauce and soups
- Premium Italian quality
Passata di Pomodoro: strained tomatoes from Italy
Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia, also known as the 'spur' on the Italian boot.
BioOrto passata as a base for organic tomato soup and tomato sauce
Passata is a good base for soups and traditional sauces, due to its sweet and creamy texture. Aside from the sultry Italian sun, the only ingredients are fresh water and a pinch of salt. Tomatoes are rich in minerals and vitamins A and C, and have high levels of lycopene, a powerful antioxidant.
Did you know that this Queen of Passatas contains no less than 69% more lycopene than other passatas?
Veggie wraps with eggplant and tomato sauce recipe
INGREDIENTS
2 handfuls of rocket
4 wraps
1 jar of passata
2 handfuls of grated cheese
olive oil
pepper
salt
Tomatoes* 99%, salt
*=BIO
per 100g | |
Energy kJ | 76 kJ |
Fat | 0g |
Carbohydrates | 3g |
- of which sugar | 3g |
Fibre | 0g |
Protein | 1,2g |
Salt | 1g |
EAN | 8051490500459 |
---|---|
Ingredients | Tomatoes* 99%, salt *=BIO |
Case per | 6 |
Warehouse Id | 3362 |