Sku BIOORTO/PASSA

Bio Orto Passata Tomato sauce - glass 520g, organic

BIO ORTO
  • Strained, pureed tomatoes
  • 100% organic and additive-free
  • Sweet with a creamy texture
  • Base for traditional tomato sauce and soups
  • Premium Italian quality
€5.30
organic
Certified Organic
Description

Passata di Pomodoro: strained tomatoes from Italy

Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia, also known as the 'spur' on the Italian boot. 

BioOrto passata as a base for organic tomato soup and tomato sauce

Passata is a good base for soups and traditional sauces, due to its sweet and creamy texture. Aside from the sultry Italian sun, the only ingredients are fresh water and a pinch of salt. Tomatoes are rich in minerals and vitamins A and C, and have high levels of lycopene, a powerful antioxidant

Did you know that this Queen of Passatas contains no less than 69% more lycopene than other passatas?

Veggie wraps with eggplant and tomato sauce recipe

INGREDIENTS

2 eggplants
2 handfuls of rocket
4 wraps
1 jar of passata
2 handfuls of grated cheese
olive oil
pepper
salt

PREPARATION
Cut the eggplant lengthwise, into slices of about 1 cm thick. Sprinkle some olive oil, salt and pepper over the slices and grill them in the oven for about 20-30 minutes. Spread the passata on the wraps and sprinkle some grated cheese on top. When the eggplant slices are ready, place them on the wrap. Now just add some extra cheese, rocket, salt and pepper and then roll up the wraps. Secure them with a skewer or toothpick and you're done!
Ingredients

Tomatoes* 99%, salt

*=BIO

Nutritional Information
Average nutritional values per 100g:
per 100g
Energy kJ76 kJ
Fat0g
Carbohydrates3g
- of which sugar3g
Fibre0g
Protein1,2g
Salt1g
Additional Information
EAN8051490500459
Ingredients

Tomatoes* 99%, salt

*=BIO

Case per6
Warehouse Id3362
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