Tomato sauce/ basil, glass 350g organic

Sugo Pomodoro: Italian pasta sauce with basil and extra virgin olive oil

This simple and best-loved tomato sauce is prepared just like at home. Organic tomato puree and tomato pulp are added to a light stir-fry, followed by Genovese basil and extra virgin olive oil. This creates a delicious aromatic sauce, free of additives and sugar.

Why buy real organic tomato sauce from Bio Orto?

In addition to the Tomato sauce with basil, there are also the varieties Tomato sauce Arrabbiata (with chili pepper) and Tomato sauce Ortolana (with vegetables). All presented in beautiful retro packaging; also ideal as a gift.

Recipe Pasta with Tomato sauce with basil, mozzarella and vegetables

INGREDIENTS (2 pers.)

250g pasta (of your choice)
1 zucchini
1 Eggplant
2 peppers (yellow and red)
1 stem celery
Half a teaspoon of dried pepper flakes
Sphere buffalo mozzarella
1 pot of tomato sauce with basil
Salt and olive oil

PREPARATION

Cut the zucchini, eggplant and peppers into slices. Heat a layer of olive oil in a large frying pan. Put the vegetables in the pan and fry for about 7 minutes. Cut the celery into slices and add them to the other vegetables after a few minutes. Add the dried pepper, salt to taste and a dash of olive oil. Cut the mozzarella into pieces and stir in the vegetables.