✔ Organic Coffee Beans
✔ Artisan roasted coffee
✔ Eco packaging
✔ Strong coffee, slightly sweet
✔ Ideal for espresso or strong lungo
The Bioco Ethiopia coffee certainly does not lack flavour. As a real barista you can season these coffee beans in your coffee grinder and make a delicious cup of coffee. Use the beans to make a perfect espresso or a delicious strong lungo.
Ethiopia coffee beans grow in the Highlands of Limu. This coffee has a subtle sweetness and a spicy wine-like flavour. With its balanced body, this is one of the most qualitative gourmet coffees in the world. A must-have!
*Where industrial coffee roasters choose to roast their beans in less than 5 minutes at extreme temperatures, Bioco chooses to roast their beans for at least 15 minutes long at a moderature temperature. This allows the flavours to come into their own and retain their delicious aroma.
This coffee comes in an eco-friendly 'tube' packaging with an ecopouch (biobased bag) inside. The Ethiaopia coffee beans 250g is also available as Ethiopia Ground Coffee.
A perfect coffee bean to water ratio doesn't exist. Everyone has a unique preference and every coffee machine is different.
Our suggested doses of grams per cup of coffee:
6 grams = light
|Ingredients||100% Arabica beans|
How to grind coffee in a coffee grinder?
For an espresso machine, the beans should be as fine as possible.