✔ Organic ground coffee
✔ Ecological packaging
✔ Artisan roasted
✔ Strong flavour, with a hint of sweetness
✔ Ideal for espresso or strong lungo
Coffee's historic roots can be found in Ethiopia, when it was accidentally discovered by a bunch of goats. This coffee has the lowest caffeine content in the world, but has a very strong flavour. Ideal for a good strong cup of coffee in the morning or a soft lungo after your meal.
This coffee has a subtle sweetness and a spicy wine-like taste. With the balanced body, this is one of the most qualitative gourmet coffees in the world. A must-have!
*Industrial coffee roasters roast their coffee beans in less than 5 minutes in extreme temperatures. Bioco chooses to roast each bean for at least 15 minutes long at a moderate temperature, allowing the delicious coffee aromas to be retained in the bean.
The coffee is packaged in an eco-friendly 'tube' packaging with an ecopouch (a biobased bag) inside. The Ethiopia ground coffee is also available as Ethiopia Coffee Beans.
A perfect coffee bean to water ratio doesn't exist. Everyone has a unique preference and every coffee machine is different.
Our suggested doses of grams per cup of coffee:
6 grams = light