Kotobuki Matcha tea from Amanprana: a green tea of the highest quality

Amanprana kotobuki matcha tastes sweet with a soft aftertaste. The tea comes in a violet glass jar to protect the top quality from light and oxygen. Amanprana's Matcha is certified organic and comes from the Shimoyama region in Japan, where the tea is harvested at an altitude of 600 meters, in the middle of mountains.

Chlorophyll provides intense green color and beneficial nutrients

4 weeks before the harvest, the Matcha tea plantations are covered with dark tarpaulins. As a result, the tea plants receive 90% less sunlight and they produce intensive chlorophyll to compensate. The leaves also produce a lot of amino acids and the intense green color is created. With matcha, the tea leaves are ground into powder, so that you drink the entire leaf, as it were, and all valuable nutrients are included.

What is kotobuki matcha?

Kotobuki means long life and blessing in Japanese. With this, Amanprana refers to the high nutritional value of its Matcha tea; a Kotobuki quality. There is also a Kotobuki Rooibos tea . Amanprana uses only the finest young leaves of Camellia Sinensis for its matcha, produced in an organic way.

Why buy Amanprana Kotobuki Matcha?

Amanprana Matcha is premium quality with a high nutritional value and certified organic. Amanprana Kotobuki Matcha is the best quality Matcha tea with the highest ORAC value (= antioxidant content) among the premium Matchas. Kotobuki Matcha is used in tea ceremonies and served in Japan's best tea houses.