9x roasted bamboo salt is available in a coarse and very coarse grain. Ideal to suck up as a supplement, but also to use richly in your dishes.
Bamboo salt is made by packing sea salt, harvested in Korea from the Yellow Sea, into hollow bamboo stems. These stems are then sealed with mineral-rich clay and baked with pine wood in a hot oven. The bamboo burns away to ash, leaving behind white columns of salt. These are broken into pieces. This bamboo salt is roasted nine times in a hot oven and then ground to coarse and very coarse salt. Each time bamboo salt is roasted, once, twice or 9 times, the quality goes up. More impurities are removed and the concentration of minerals in the salt goes up.
Korean bamboo salt is very basic and has a pH value between 9 and 12. It tastes very salty, but is very rich in minerals. Bamboo salt is therefore far more than an aromatic seasoning. It is an easy and natural way to add extra nutritional strength to your food every day.