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Vanilla-flavoured crumbly English fudge - Traditional English fudge

Vanilla Fudge - Organic

Clotted Cream Fudge - Organic

Devon Cottage Organic Fudge

✔ Traditional English fudge
✔ Made with clotted cream from local organic dairy farms
✔ Made according to a traditional Devon fudge recipe

In stock
Only 19 left
Product Description Additional Information reviews

Clotted Cream Fudge by Devon Cottage Organic Fudge - 300g / 11oz

Traditional hand-made English Devon fudge with clotted cream sourced from local organic dairy farms. Made according to a traditional Devon fudge recipe.

  • Gluten-free
  • Contains no palm oil or shortening
  • Organic
  • Fairtrade
  • 300 g – 24 pieces 

Clotted cream is thickened cream made from cow’s milk and is also known as Devonshire cream or Cornish cream, because Devon is especially famed for its clotted cream. Tourists to the county eagerly hunt for the best clotted cream for their fresh scones and English tea. 

The homemade alternative to clotted cream is a combination of crème fraîche and mascarpone. Some fans like to add extra sugar and vanilla powder to this homemade version to make it even sweeter. 

The soft and buttery traditional fudge flavour of Devon Cottage Organic Fudge’s clotted cream fudge is even creamier and richer than one could believe possible

What is fudge?

Fudge is a sweet and soft treat made from butter, sugar and milk or cream. Unlike toffee or caramel, fudge has a tender and fine-grained texture. It takes true craft to make good fudge, and genuine traditional fudge is always hand-made and comes from England.

Fudge, including Devon Cottage Organic Fudge’s English fudge, is handmade.

To make fudge the sugar is heated to no more than 116 °C in a large copper pot. A sugar thermometer is indispensible, because the higher the boiling point the harder the fudge (if it is too hard it will no longer be fudge, but toffee or caramel. When making hard caramel the boiling point of the sugar can reach 150 °C).

Once the sugar is boiled it needs to cool down. While cooling the sugar syrup is carefully beaten with a whisk to stop it from crystallising. If it is over-stirred the crystallisation can actually accelerate, something the fudge-maker wants to avoid at all costs. Crystallisation results in graininess, and the smaller the sugar crystals the more fine-grained and creamier the fudge will be. Butter is added during this final phase, giving the fudge a gentle flavour and inhibiting the sugar from crystallising.

About Devon Cottage Organic Fudge

Devon Cottage Organic Fudge has been making fudge for over 20 years in its ‘Fudgery’ in Cheriton Bishop near Exeter, where they have transformed a small studio into a genuine ‘Fudge Kitchen’ where they use a streamlined system to make their English fudge by hand.

In recent years this British company has focussed on making fudge without palm oil or shortening and only using organic and Fairtrade ingredients. The butter and clotted cream are sourced from local organic dairy farms such as Riverford Farm Dairy, Ashclyst Farm Dairy and Yeo Valley, while the other ingredients are all also organic and, when available, certified Fairtrade.

For Devon Cottage Organic Fudge their fudge is completely ‘Pure … Ethical … Enjoyment’.

Fudge flavours available

Clotted Cream Fudge -  Traditional English fudge made with clotted cream
Vanilla Fudge – A delicacy for the sweet-tooth
Chocolate Fudge – A rich chocolaty flavour with a crumbly texture
Sea Salted Fudge – Soft, fine-grained fudge with a salty-sweet flavour of caramel and sea salt

Fudge is a delicious treat for yourself and a wonderful gift.

More Information
SKU DCOF/FudgeClottedCream
Price €7.95
EAN 5060232200079
Weight 0.3000
Magazijn ID 2734
Case per 12
Brand Devon Cottage Organic Fudge
Content 300g
Gluten free No
Fairtrade No
Raw No
Vegan No
Best Before Oct 17, 2020
Use N/A

Unrefined sugar, double cream, butter, powdered milk, wheat syrup (certified gluten-free) and clotted cream


Use the fudge as a natural and organic energy source when exercising

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