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Moroccan Mint - Caffeine Free Mint Tea , organic


100% of 100

✔ Caffeine Free
✔ With Moroccan Mint
✔ Freshens breath
✔ Profound Flavour

Out of stock
Product Description Additional Information reviews

Moroccan Mint – Numi’s Organic Mint Tea with Spearmint 

Numi’s Moroccan Mint is a caffeine free mint tea made with Moroccan ‘nana mint’. This ‘nana mint’ tastes like spearmint, is Fair Trade and organic. In every Numi mint-flavoured teabag, you will only find dried mint, without any added green or black tea.

To make a delicious cup of mint tea, less dried mint is required in comparison to fresh mint. This Numi Moroccan Mint tea requires 5 minutes to soak and can be consumed when warm or cold. It can also be added to various recipes or meals to create a delicious fresh taste.

Mint tea is often consumed after a meal. There are many health benefits to this. Because mint tea improves digestion by stimulating the secretion of digestive juices, it achieves smoother bowel movements. 

By drinking a cup of Moroccan Mint after a meal, your breath will be fresher as well.

Numi also other caffeine free teas such as the turmeric teas; Three Roots and Amber Sun. Additionally, Numi's White Rose tea contains very little caffeine. 

More Information
SKU Numi/MoroccanMint
Price €4.29
EAN 680692151046
Weight 0.0369
Magazijn ID 2457
Case per 6
Brand Numi
Content 36.9g
Gluten free Yes
Fairtrade Yes
Raw No
Vegan Yes
Best Before Apr 30, 2021


Bring water to a boil. Let the water cool down for a few minutes, after it has reached its boiling point.

Pour the hot water over the teabag and let it soak for 5 to 6 minutes.

Cold – Ice tea

For 500ml – Soak 2 teabags in hot water for 5 to 6 minutes, let the tea cool off and then pour the tea over some ice cubes. 

In dishes, like Numi’s Mintea Couscous  


3 Moroccan Mint teabags
½ cup boiling water
1 tablespoon olive oil
1 onion, finely chopped
1 crushed garlic clove
1 large tomato, cored and seeded, finely chopped
2 tablespoons dark raisins
½ cup cooked chickpeas
½ teaspoon cinnamon
¼ teaspoon saffron threads
1 teaspoon salt
2 cups cooked couscous or pasta


Soak 3 Moroccan Mint teabags in the boiling water. Heat the olive oil in a pan and fry the finely chopped onions and garlic. Add the tomato chunks, raisins and chickpeas and fry them for 5 minutes. Pour the mint tea in the pan and stir well. Mix everything with the couscous or pasta and serve it warm. 


18 x 2.2g

100% Fairtrade organic mint


Prepare Moroccan Mint as an ice tea and use it for Mojitos or any other cocktails, if you do not have any mint available.

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