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Moroccan Mint - Caffeine Free Mint Tea , organic

Numi

Rating:
100% of 100

✔ Caffeine Free
✔ With Moroccan Mint
✔ Freshens breath
✔ Profound Flavour

€4.29
Out of stock
SKU
Numi/MoroccanMint
Product Description Additional Information Ingrediënten Usage tips reviews

Moroccan Mint – Numi’s Organic Mint Tea with Spearmint 

Numi’s Moroccan Mint is a caffeine free mint tea made with Moroccan ‘nana mint’. This ‘nana mint’ tastes like spearmint, is Fair Trade and organic. In every Numi mint-flavoured teabag, you will only find dried mint, without any added green or black tea.

To make a delicious cup of mint tea, less dried mint is required in comparison to fresh mint. This Numi Moroccan Mint tea requires 5 minutes to soak and can be consumed when warm or cold. It can also be added to various recipes or meals to create a delicious fresh taste.

Mint tea is often consumed after a meal. There are many health benefits to this. Because mint tea improves digestion by stimulating the secretion of digestive juices, it achieves smoother bowel movements. 

By drinking a cup of Moroccan Mint after a meal, your breath will be fresher as well.

Numi also other caffeine free teas such as the turmeric teas; Three Roots and Amber Sun. Additionally, Numi's White Rose tea contains very little caffeine. 

More Information
SKU Numi/MoroccanMint
Price €4.29
Brand Numi
Content 36.9g
Free Shipping No
Gluten free Yes
Fairtrade Yes
Raw No
Vegan Yes
Ingredients

18 x 2.2g

100% Fairtrade organic mint

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18 x 2.2g

100% Fairtrade organic mint

Hot

Bring water to a boil. Let the water cool down for a few minutes, after it has reached its boiling point.

Pour the hot water over the teabag and let it soak for 5 to 6 minutes.

Cold – Ice tea

For 500ml – Soak 2 teabags in hot water for 5 to 6 minutes, let the tea cool off and then pour the tea over some ice cubes. 

In dishes, like Numi’s Mintea Couscous  

Ingredients

3 Moroccan Mint teabags
½ cup boiling water
1 tablespoon olive oil
1 onion, finely chopped
1 crushed garlic clove
1 large tomato, cored and seeded, finely chopped
2 tablespoons dark raisins
½ cup cooked chickpeas
½ teaspoon cinnamon
¼ teaspoon saffron threads
1 teaspoon salt
2 cups cooked couscous or pasta

Preparation

Soak 3 Moroccan Mint teabags in the boiling water. Heat the olive oil in a pan and fry the finely chopped onions and garlic. Add the tomato chunks, raisins and chickpeas and fry them for 5 minutes. Pour the mint tea in the pan and stir well. Mix everything with the couscous or pasta and serve it warm. 

Prepare Moroccan Mint as an ice tea and use it for Mojitos or any other cocktails, if you do not have any mint available.