Wheat germ Raw 200g, organic

Start the day with a healthy breakfast: sprinkle wheat germ over your breakfast cereal

No time! That's no excuse anymore for skipping breakfast. Everything starts with a good breakfast! Preferably with some fiber, since that is needed for good digestion. Many people do not manage to eat enough fiber. The result is abdominal discomfort and irregular and/or hard, constipated stools. Sprinkle wheat germs over your yogurt, muesli, or breakfast cereal, or put it in your smoothies. It's a very easy way to enrich your breakfast. Tasty!

Why eat germ and bran?

The plant grows from the germ, or sprout. The germ is the most vital stage in the plant's growth. Germ is therefore chock full of vitamins, minerals, proteins and other valuable nutrients, which are easy for the human body to absorb in this stage.
Wheat germ are also high in fiber.

Sprinkle in drinks, muesli, soup, yoghurt, sauces, pasta, rice, potatoes and onto vegetables, salads and bread (do not heat, add afterwards) or eat them separately. 1 to 6 tablespoons or more per day. They give dishes a delicious and sweet taste.

Eat more raw

These wheat germ from Amanprana are raw! Raw food is fresh, germinated, cultivated or dried, never heated above 40 °C. As a result, all the active nutrients are preserved, and the germ and bran are still full of lifeforce. It should be clear: adding more raw food to your meals is highly desirable, since we eat too much cooked food.

Compostable, resealable package with zip closure

A compostable, resealable bag with organic zip closure protects the wheat germ against oxygen and light. The outside has no plastic and is made of alternative paper from leaves and stems. The zip closure and inside of the bag are industrially compostable!

ALLERGY INFORMATION: Contains wheat and is rich in gluten. Less suitable for children under the age of 2 years old. Not suitable for those with a gluten allergy.