TerraSana noodles Thaise rijst 250 g, bio

Thai rice TerraSana noodles gluten free - organic, 250 g

TerraSana noodles buckwheat sweet potato 250g, bio

TerraSana buckwheat noodles with sweet potato 250g, organic

black rice noodles 250g, organic

TerraSana

€4.70

✔ Black rice noodles
✔ 100% organic and gluten free
✔ Versatile
✔ Japanese cuisine

In stock
Only 28 left
SKU
TERSA/NOEZW
  • Buy per box of 12 for € 4,61 each and save 2%
Description Additional Information reviews

Organic black rice noodles: enjoy gluten-free Japanese cuisine

These gluten-free rice noodles are made from organic black rice, which gives your Asian dish a special purple-black colour. Delicate in structure, they fit perfectly with the savoury umami flavours of Japanese cuisine . This typical Oriental pasta is easy to digest and versatile in use. They are delicious with anything from a fresh, light lemon sauce to a firm, oriental peanut sauce. Add these delicious noodles to a combination of miso, shoyu and shiitake and finish it all off with quick-stir-fried vegetables. Ready in 5 minutes!

Noodle recipe with shiitake and nori

Ingredients:

  • 2 portions black rice noodles
  • 5 g organic arame
  • 1 sheet sushi nori
  • Black sesame seeds for garnish (optional)

For the sauce:

  • 1 shiitake (koshin)
  • 3 red onions
  • 250 g chestnut mushrooms
  • 1 large tbsp sunflower paste
  • 1 large tsp genmai miso
  • 1 small tsp ume paste
  • Ca. 300 ml water
  • Splash of sake to flambe

Preparation:

  1. Let the arame soak in cold water for 5-10 minutes. Cut the norivel into small pieces. Finely chop the red onions and fry them in a frying pan lightly sprinkled with oil for 2-3 minutes, until glossy. Cut the shiitake into small pieces and cut the chestnut mushrooms into slices. Add and fry until golden brown in 3-5 minutes.

  2. Boil the noodles in a pan with plenty of boiling water for 3-4 minutes. Drain and rinse with cold water. Mix the sunflower paste, genmai miso, and ume paste together in a glass. Fill the glass with water and mix everything together into a smooth sauce. Extinguish the onions and mushrooms with a splash of sake. Continue to stir. Turn down the heat.

  3. Drain the arame and rinse with cold water. Add the arame and the miso sauce to the mushrooms. Let it boil gently until the sauce thickens. Add a glass of water if necessary and let it boil down. Divide the noodles evenly among the plates. Divide the mushroom sauce over each of the servings and garnish with the pieces of nori and black sesame seeds.

More Information
Ingredients

black rice flour * 60%, brown rice flour *, water *

*=BIO

It may contain nuts, soy and sesame.

AVERAGE NUTRITIONAL VALUES:

per 100g
Energy kj 1571
Energy kcal 371
Fat 3.6g
- of which saturated 0.9g
Carbohydrates 76.4g
- of which sugar 0g
Fibre 1.8g
Protein 7.3g
Salt 0g

Use

Bring a pan of water to the boil. Add the noodles until they are completely soaked in the water. Bring to a boil again and then reduce the heat to half power. Let boil for 4-5 minutes. Drain the noodles in a colander and rinse with cold water.

SKU TERSA/NOEZW
EAN 8713576282528
Weight 0.250000
Magazijn ID 3181
Case per 12
Brand TerraSana
Content 250g
Country of Origin China
Best Before Dec 31, 2024
Gluten free Yes
Vegan Yes
Write Your Own Review
You're reviewing:TerraSana black rice noodles 250g, organic
Your Rating