Tamari, a powerful soy sauce 250ml, organic

Tamari, a powerful, gluten-free Japanese soy sauce from Terrasana

This Japanese soy sauce is made from soya beans and koji, a unique Japanese mold. Terrasana is authentically made by real Japanese connoisseurs and requires a fermentation period of no less than 18 months. This fermentation takes place in 100-year-old cedar barrels.

The taste of tamari is wonderfully complex and powerful, and contains all five flavours: salt, sour, sweet, bitter and umami. With this type of Japanese soy sauce, you can raise any dish to a higher level miso soups, noodles, marinades sushi, ... even stews!

See below how tamari is made in Japan.

Allergies

There is soy (organic, GMO free) in this product.

Tamari, a powerful soy sauce from Terrasana, is:

• Animal-friendly
• Vegetarian
• Vegan
• Gluten free
• No added salt
• No added sugar

Use as a table sauce and as a seasoning for sushi, soups, sauces, vegetable, meat, and fish dishes.

Soybeans *, water, sea salt, shochu salted * (water, rice *, salt, koji ferment), koji ferment

* = from organic farming