Raw cocoa beans with chocolate layer natural 80g, organic

Rrraw's raw cocoa beans: a healthy snack and pure flavour sensation

Occasionally eating some raw cocoa beans is experiencing chocolate in its purest yet extravagant form! The raw cocoa beans from Rrraw are crunchy, stimulating and delightful. That's because Rrraw presents the cocoa bean in its purest form, covered in a layer of soft, crunchy chocolate, giving it a hint of sweetness. Heaven on earth!

These raw cocoa beans have been harvested and fermented in their natural, wild habitat. After that, they are dried in the Peruvian sun and then lovingly covered with a layer of chocolate in France. Thanks to the natural production process, which doesn't involve roasting or boiling, the raw cocoa beans from Rrraw retain all their aromatics and nutritional benefits.

How should I eat raw cocoa beans?

You can eat raw cocoa beans just as they are. You might have to get used to the pure flavour of the cocoa first. It is entirely different from (regular) chocolate. It's a new flavour experience all together: less sweet, slightly bitter, drier, yet crunchy. By covering the cocoa beans in a delicious layer of raw chocolate, Rrraw makes sure they retain a hint of sweetness.

How many cocoa beans can you eat per day? Rrraw recommends a maximum of 5 to 10 beans for an adult and 2 to 5 cocoa beans for a child.

Why should I eat raw cocoa beans or raw chocolate?

Raw cocoa beans are packed with vitamins, minerals, antioxidants, flavonoids and theobromine—all chemicals that make for a happy body. It is therefore highly recommended to eat some raw cocoa or raw chocolate every day. Regular chocolate has lost most of the healthy nutrients of the cocoa beans through roasting.

Additionally, a lot of sugars and fats are added to regular chocolate, which doesn't do the flavour any justice and makes the cocoa beans lose their healthy qualities. It is therefore highly recommended to give raw cocoa a try sometime. It's an entirely new flavour sensation.