Kalamata & Green Olives in Olive Oil 280g, organic

Mani olive mix in extra virgin olive oil: pure Greek sun in your salad

Give your crispy salad a nice sunny touch in no time with these green and Kalatama olives in extra virgin olive oil. A classic and simple combination of flavours, but so pure! Enjoy this flavoring twice and use the extra virgin olive oil, after eating the olives, for a tasty marinade. Delicious in salads, but also a delicacy as an aperitif snack.

Olives are more than just an appetizer. They are also healthy because they are packed with natural antioxidants and essential nutrients such as iron, vitamin D and vitamins B1 and B2.

Green and Kalamata olives, the best of two types

The soft and very aromatic almond shaped Kalamata olives are named after the place of the same name in the south of Greece. Only olives from this region may be sold as Kalamata olives. Thanks to the mineral-rich rocky soils, lots of sun, drought and strong winds, the large olives develop juicy flesh and a crunchy skin.

MANI's green table olives are grown on the island of Euboea, north of Athens. Farmers focus on quality rather than quantity and carefully harvest by hand the large, crunchy olives and small stone.

Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. Hoppa!