✓ intensely aromatic
✓ Desserts and exotic cuisine
Essential in every kitchen! Cinnamon is the bark of the cinnamon tree. It is peeled, dried and used as a spice. Cassia is much more intense than its close relative, Ceylon Cinnamon. Cinnamon is indispensable in our kitchens, where it is used in rice puddings, compotes and cakes, but it is also at home in Arabic, Ethiopian and Indian dishes. Unbeatable!
Cinnamon is used in rice puddings, compotes and cakes, but it is also at home in Arabic, Ethiopian and Indian dishes.
Did you know that cinnamon has been high on the list for nutrition for years that stimulate the efficiency and alertness of your brain's ability to think? This is due to the magnesium in it. In addition, there is still a lot of manganese and iron in cinnamon, which make a positive contribution to the functioning of your brain in general. It seems that the positive effects of cinnamon are also enhanced in combination with honey.