Eicosan Perilla 500ml, organic

Omega 3 6 9 7 – Okinawa Omega Eicosan Perilla

With traditional Chinese, Ayurvedic Indian and Medditerean spices.

An Omega 3-6-7-9 oil with vitamin E and A. Okinawa Omega is not a supplement but simply smart nutrition.

• Alpha-Linolenic acid (ALA) contributes to the maintaining of normal cholesterol levels.
• Vitamin E contributes to the protection of cells from oxidative stress.
• Vitamin A contributes to a normal metabolism of iron, helps maintain normal mucous membranes, contributes maintaining normal vision, contributes to the normal functioning of the immune system and plays a role in the cellularization process.

Flavour: The Garam Masala spices give it a spicy flavour

Content: 80% perilla-*, 15% red palm-*, 4.5% wheat germ oil*, 0.5% Eicosan oil* (ginger, yellow root, rosemary, chamomille, clove, koriander, cinnamon). And nothing more.
* Check as organic by TÜV NORD INTEGRA.

How to use Eicosan Perilla:

Shake well before use.

Never store in the fridge. Some of the oils solidify at cold temperatures.

You can take omega 3 6 9 7 oils before, during or after eating.

You can take in the oil with nothing else or add it to a glass of vegetable juice, a pottle of yoghurt, vinegrette or mixed with mashed potatoes or tomato sauce after serving it. The oil should not be heated in the preparation process of your food. You may add it to a warm dish when already served.

For how long should you use Eicosan Perilla?

For a short course (2 to 3 weeks), take 1 - 2 teaspoonfuls 3 to 4 times per day. 

For a long course (6 to 12 months), take 2 to 3 tablespoonfuls daily. Build up the dose slowly and reduce intake slowly at the end of the course. 

For more information about Eicosan Perilla and the other Okinawa Omega oils, click here.

Also read the blog: What is the best omega 3-6-9 oil for you?