✓ Spicy, cosmopolitan all-rounder
✓ 100% Organic
✓ Mildly spicy
This cosmopolitan spice must not be missing in Asian and Latin American or Caribbean cuisine. Mildly spicy with a fruity aroma of lime and lemon, it is now also on everyone’s lips in Europe. In addition to its classic use in cooking, it is also a versatile ingredient in baking. Experimenting permitted!
Ginger can be added to marinades, vinaigrettes, sauces, meat, poultry, broth or soups. It also fits perfectly with bananas, apples, jams or pastries. Preferably add ginger at the end of the cooking time to preserve the flavor as much as possible.