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Gunpowder Green - Organic Chinese Green Tea, organic

Numi

✔ Steamed Green Tea
✔ With Full Flavour
✔ Lightly Fermented
✔ Fair Trade

€4.29
In stock
Only 12 left
SKU
Numi/GunpowderGreen
Product Description Additional Information reviews

Gunpowder Green is Organic Green Tea, Steamed and Hand Rolled Into Gundpowder Green 

Gunpowder Green from Numi is lightly fermented organic green tea. After the harvest, the tealeads are steamed to prevent oxidation. 

Gunpowder Green has its name thanks to the typical form of this green tea. After the leafs have been steamed, they are rolled into little balls or 'bullets'. 

As soon as the tea 'bullets' make contact with warm water, the tealeafs unfold themselves and release their rich and full flavour.

What is Gunpowder Green Tea?

Gunpowder Green tea is just like the other kinds of tea from the Camellia Sinensis. The difference between white tea, green tea, black tea, oolang tea and pu-erh tea is the preparation process the picked leaves go through. To make green tea, like the Gunpowder Green from Numi, the tealeafs are steamed and the natural fermentation process that starts immediately after the harvest is kept as short as possible. This production process guarantees that the catechines, which gives green tea its typical colour and taste, are kept within the tealeafs. With other types of tea, the leafs are fermented. The duration of the fermentation process is what defines the type of tea and tea flavours are created.

More Information
SKU Numi/GunpowderGreen
Price €4.29
Weight 0.0360
verpakking/doos 6
Brand Numi
Content 36g
Gluten free Yes
Fairtrade Yes
Raw No
Vegan Yes
Use

Hot

Bring water to a boil. Let the water cool down for a few minutes, after it has reached its boiling point.

Pour the hot water over the teabag and let it soak for 2 to 3 minutes.

Cold – Ice tea

For 500ml – Soak 2 teabags in hot water for 2 to 3 minutes, let the tea cool off and then pour the tea over some ice cubes.

Ingredients

18 x 2g

100% Fairtrade organic green tea

Tips N/A
Verpakking/doos 6
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