Amanprana Immuno Botanico mix 50g, organic

Organic herb mix without salt, with herbs traditionally used to support resistance

Amanprana' s Immuno Botanico herb mix is a 100% organic blend of aromatic herbs, spices, seaweeds and fleur de sel. A natural flavoring with depth - and a deliberately chosen composition of herbs that have been used for generations to support the immune system.

Perfect in periods of increased need or as a daily supplement to a balanced diet.

Cooking with plants that do more than give flavor

This unique blend includes lemon thyme, sage, ashwagandha, echinacea and reishi - all herbs and plants that have been valued in various traditional cuisines and herbal medicine for centuries.

Lemon thyme and sage not only give a delicious herbal aroma, they are also often used in vapors, infusions or broths when the respiratory tract or resistance need extra attention. Ashwagandha, also known as Indian ginseng, is known in Ayurveda as an adaptogen that helps the body cope with stress. Echinacea, or red sunflower, is a perennial favorite in herbal medicine and is used a lot, especially in the colder months. Reishi, also called the "mushroom of immortality," is a symbol of vitality in traditional Chinese medicine.

The addition of sumac, a deep red berry powder with a fresh, citrusy touch, brings not only flavor but also ancient culinary tradition. The four organic seaweeds - nori, kombu, sea lettuce and dulse - provide a natural source of minerals, iodine and umami, making this blend a full-fledged addition to your daily meals. The subtle Khoisan fleur de sel, an unrefined hand-harvested sea salt, rounds out the mix with a smooth, mineral salt taste.

Herbs that nourish, protect and connect - that's Immuno Botanico.

The 3 pillars of each Amanprana Botanico blend

Each Botanico herbal blend relies on three solid building blocks:

• Sumak berry: is a red berry, which is processed into a red purple powder and thus used in dishes such as hummus, kebabs, fattoush and za'atar. Sumac is rich in aroma, has a sour taste and has been used culinarily and medically in the Middle East for hundreds of years
• seaweeds: each spice mix contains the 4 seaweeds of the unique seaweed mix 4-Algae, namely nori, sea lettuce, kombu and dulse. These seaweeds are indispensable ingredients in every Botanico spice mix.
• Khoisan fleur de sel: don't use less salt, use better salt! Khoisan fleur de sel is 100% natural and goes through natural filtration. 5% of the total amount of sea salt crystallizes into fleur de sel, thanks to unique weather conditions.

How to use Immuno Botanico

This versatile spice mix fits in every kitchen cabinet and on every plate. You can use it:

• As a full substitute for salt and pepper

• Over steamed or roasted vegetables

• In soups, broths or stews

• On salads, hummus or avocado toast

• In scrambled eggs, omelets or shakshuka

• Over rice, couscous, quinoa or pasta

• In hot drinks with vegetable broth as a heartwarming herbal boost

Use daily, or just when your body could use an extra boost.