✓ Fermented vegetables, herbs and Celtic sea salt
✓ With turmeric and black pepper
✓ As a side dish with rice, stews and soups
✓ Organic, raw and suitable for vegans
Inspired by Korea and fermenting organic vegetables, herbs and Celtic sea salt together, this kimchi has a soft but peppery twist by adding golden yellow turmeric and black pepper....
Kimchi is a living, natural product and contains many good substances for your body, including useful, living bacteria (probiotics). This rich flavor bomb can be used in many ways. For example, try kimchi on your pizza, mix it in a scrambled egg, add it to a slowly cooked winter vegetable stew. You can even do it on toast. A versatile superfood!
As a side dish, it is traditionally served with other dishes and eaten with rice. As a great addition to many savory dishes, it can be placed next to most meat dishes, or in stews, pancakes and soups. Do not heat kimchi too much to spare the living bacteria. Kimchi fits perfectly in a vegetarian or vegan diet.
|Best Before||Jun 26, 2020|
Cabbage*, Carrots*, Radish*, Onion*, Ginger*, Chilli*, Turmeric*, Garlic*, Cayenne Pepper*, Black Pepper*, Celtic Sea Salt
*Certified Organic Ingredients