Mannavita Agave Syrup 250 ml, organic

Mannavita's organic agave syrup is a natural sweetener made from the sap of the agave plant. This syrup has a delicious, mild flavor and can be used in a variety of ways, from sweetening your morning coffee to baking your favorite desserts.

How is Agave Syrup made?

To make this agave syrup, the sap is extracted from the agave plant and then heated to break down its complex carbohydrates into simple sugars. This process results in a syrup that is sweeter than sugar, yet with a lower glycemic index.

Organic Agave Syrup has a Low Glycemic Index

The glycemic index of a food refers to how quickly it raises blood sugar levels after consumption. Agave syrup has a lower glycemic index than regular sugar, which means that it causes a slower and more gradual increase in blood sugar levels. This makes it a better option for people who are trying to manage their blood sugar levels.

Why Choose Organic Agave Syrup?

Mannavita's organic agave syrup is also free from harmful chemicals and pesticides, as it is made from agave plants that are grown without the use of synthetic fertilizers or pesticides. Opting for organic products is important as it reduces the risk of harmful chemicals entering our bodies and the environment.

In terms of the makeup of the syrup, Mannavita's organic agave syrup is rich in natural fructose, which is a type of sugar found in fruit. It also contains vitamins and minerals such as calcium, iron, and potassium.

100% agave syrup from organic farming