Stimulates the mind through to 4 possible uses : as a hot drink, an iced drink, whisked in the traditional Matcha fashion and used in pastries or ice cream.
The tea ceremony
Matcha is made from young tea leaves, steamed and then dried and powdered.
It is the tea of â€‹â€‹the tea ceremony, whose flavor stimulates the mind. It is commonly eaten in the teahouses that serve delicious Japanese pastries.
Matcha is a trendy ingredient in ice cream, pastries, see the chocolate tea and sweet or savory recipes from New Kitchen.
pour a teaspoon of powder into each cup
cover 5 to 10cl of warm water (70 Â° C)
beat the mixture with a whisk for 15 seconds until frothing.
infuse a minute by the time the leaves rehydrate
Pour a teaspoon of powder into each cup
cover 20cl of water (80 Â° c)
Stir and taste
You can place the preparation in the freezer for a drink "hit" add milk, etc.
Soupoudrez on ice cream and pastries before serving, stir the powder or directly in the preparation.
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