Mattisson Celtic sea salt with algae 200gr

A sea salt that does more than add flavor

Mattisson's  Celticsea salt with algae is a flavorful twist on traditional unrefined sea salt, produced through ancient Celtic methods in Guérande, France. Due to manual extraction in clay basins, the salt retains valuable minerals and a characteristic grayish color and coarse texture. The low sodium content (~89.7%) gives it a softer, milder taste and makes your dishes taste more intense with less salt.

The addition of Nori, Dulse and Ulva algae (5%) gives the salt an extra umami and sea sensation, in addition to a natural source of iodine (about 50 µg/100 g). This combination not only makes it surprisingly tasty, but also adds nutritional value in the form of trace elements such as calcium, magnesium, potassium, zinc and iron. It therefore takes root both in cooking and in health trends, for example for creating a mineral sole drink or in sports drinks.

Why buy Celtic sea salt from Mattisson?

When you choose Celtic sea salt, you want to be sure you are getting the most natural and nutritious variety. Mattisson combines traditional extraction with modern quality control, so you benefit from a salt that is not only flavorful, but also packed with natural minerals.

With Mattisson, you also choose a brand that stands for purity, sustainability and transparency. You know exactly what you are using - no artificial additives, just the power of nature.

In short, for those who are food conscious, Mattisson's Celtic sea salt with algae is a small daily upgrade with big impact.