Monograno Felicetti Pasta Il Cappelli 500g, organic
MONOGRANO FELICETTI- Pasta of monograin Il Cappelli
- Contains little gluten and is therefore easy to digest
- Subtle sweet with a pleasant smooth texture
- Organic and vegan
Out of stock
Pasta Il Cappelli from Monograno Felicetti: the pearl of the ancient grains
Il Cappelli or Senatore Cappelli is made from a rare species of durum wheat that was rediscovered by the Italian scientist Nazareno Strampell in the early 1900s and is now grown between Puglia and Basilicata. Its raw smell resembles jute and liquorice. Cooked, it releases aromas of fresh farm milk, mashed potatoes and roasted chestnuts.
Only organic pasta and spaghetti
Il Cappelli is an ancient grain with little gluten and with flavonoids and antioxidants. Because it contains less gluten, it is easier to digest. Il Cappelli is only grown organically in Italy, because the grain does not tolerate fertilizers and pesticides.
Pastas from Monograno Felicetti based on Il Cappelli wheat are: Il Valentino, Pacote, Pennoni, Linguine, Spaghetti, Penne Rigate, Spiralotti, Spaghettoni, Spaghettini and Mezze maniche.
Read here the blog:
Italian pasta: Which type of pasta do you use with which pasta sauce?
| Case per | 12 |
|---|---|
| Warehouse Id | GMGFEL/PCAPP |