Monograno Felicetti Pasta Matt 500g, organic
MONOGRANO FELICETTI- Pasta of 100% durum wheat
- Made of monograne Matt
- Firm and rich in flavour
- Organic and vegan
In stock
Pasta Matt by Monograno Felicetti: firm and rich in flavour
Matt is a special single type of 100% durum wheat that grows in Apulia. A firm, rich variety that - once cooked - delights with hints of freshly baked bread, farm-fresh butter and bamboo and delicate aromas of dried coconut and fresh dough.
Organic pastas of monograin Matt such as Spaghetti, Fusilloni and Tagliatelle all'uovo
Pastas of Monograno Felicetti made from Matt wheat: Tagliatelle all'uovo, Conchiglioni, Spaghettoni, Penne Ritorte, Sedani, Penne Lisce, Spaghetti, Pache, Fusilloni and Eliche.
Read here the blog:
Italian pasta: Which type of pasta do you use with which pasta sauce?
Case per | 12 |
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Warehouse Id | GMGFEL/PMATT |