✔ Not-soy sauce
✔ Lightly salted, mild seasoning
✔ Raw, gluten-free, FODMAP-friendly
✔ In stir-fries, dressings and marinades
✔ Fair trade: support Solomon Islands
NIULIFE Coconut Amino Sauce Naked is a heavenly and a healthy alternative to Soy Sauce, like Shoyu or Tamari. A simple tangy sauce, handmade from coconut blossom nectar and a little sea salt, but with a rich taste. This is a healthy flavouring with a low GI (glycemic index) that belongs in every pantry.
There is also a Niulife Coconut aminos Original sauce. In addition to coconut blossom nectar and sea salt, this sauce also contains chili herbs, garlic and onion.
Coconut aminos is a flavouring handmade from barrel-aged fermented coconut blossom nectar which provides a natural sweet taste. After fermenting, the nectar is mixed with sun-dried sea salt and herbs. This ensures a balanced, mild taste. Sweet, but not too sweet, thanks to the added sea salt. Although coconut aminos is made from coconut blossom nectar, it has no coconut taste or smell. Delicious in marinades, dressings or dips.
Coconut Aminos is handmade from coconut blossom nectar during a cold process without heating. So it is raw, soy-free and contains only natural sugars. In addition, Coconut Amino sauce is 100% gluten-free, just like Tamari, although some Tamari sauces are still made from wheat. This seasoning is often referred to as the "no-soy sauce". It is therefore very suitable if you want to eat raw food or paleo and FODMAP-friendly as well.
Niulife ("New Life") makes life-changing products. On the one hand, your life because Niulife offers honest and high-quality products that add value to your daily diet. On the other hand, the lives of thousands of villagers in the poor Solomon Islands because Niulife gives them an income and a future with the sale of their products. If you buy Niulife, you give meaning to many lives, you give families an income and make people happy.
This product is great for salads, dressings, dips, marinades, soups, vegetables, rice and beans, stir-fries, meat, fish and sushi because it gives that distinct oriental taste.
Barrel-aged coconut blossom nectar*, sun-dried mineral-rich sea salt