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✓ Mediterranean cuisine
Buon giorno e buon appetito! The quintessence of Italian cuisine - the pizza – would not be the same without oregano. The slightly tart, peppery, bitter-spicy herb is an indispensable part in Italian cooking. However, it has also been discovered outside the country’s borders where it used in Mexican chili con carne or Greek sheep`s cheese. Oregano, ti amo!
Except in pizzas, oregano also fits perfectly in tomato sauces, spaghetti dishes and in vegetable or tomato juice.