✔ Strengthens the immune system
✔ As tea or in a dessert
✔ 100% organic and without additives
Hot dishes: Sprinkle some flowers in your omelet, Oriental dishes, meat dishes, sauces, the water in which you cook your rice or grains or your stews.
Desserts: Sprinkle the flowers in jello, creams, flans, pudding, fruit salads or onto your ice cream.
Drinks: mix the flowers into your tea, cocktails, champagne or herbal drinks.
Has its own tyical, sweet, fresh flavour with a fragrance of sweet flowers in the spring.
Add some magic to your recipes, drinks, cocktails and desserts with these edible flowers.
Check out these 7 Super Easy recipes to Get Creative with Edible Flowers
|Ingredients||Organically cultivated jasmine flowers|
|Tips||fruity and tangy|